Note:
- In order to achieve even results, all ingredients should be at room temperature before preparing the batter.
- The griddle or grids should be at a hot even temperature, lightly greased or a non-stick surface and you should pour the batter into the center of the grids.
Breakfast Waffles
3 egg yolks
a bare 1-1/2 cup (3/8 liter) milk
1 cup (250 grams) flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
8 table spoons oil
3 egg whites
Mix egg yoks and milk. Add flour, baking powder, sugar, salt and mix well. Add the oil. Beat egg whites untill stiff and then fold into batter.
Buttermilk Waffles
1/2 cup (1 stick) (125 grams) softened butter
1/4 cup (50 grams) sugar
1/8 teaspoon vanilla sugar
pinch of salt
4 eggs
1 cup (250 grams) flour
1 teaspoon baking powder
1 cup (1/4 liter) buttermilk
Cream the soft butter, sugar, vanilla sugar and salt. Mix in the eggs one by one. Mix flour and baking powder and add these together with the buttermilk to the other ingredients. Mix thoroughly to an even batter.
Sponge Waffles
5 egg yolks
5 tablespoons hot water
1/3 cup (100 grams) sugar
grated rind of one lemon
2/3 cup (150 grams) flour
1/2 teaspoon baking powder
5 egg whites
Cream the egg yolks, water, sugar and lemon rind. Mix the flour and baking powder together and stir them into the other ingredients. Beat the egg whites until stiff and fold into the batter.
Vanilla Waffels
1 3/4 sticks (14T) (200 grams) softened butter
1/4 cup (50 grams) sugar
1/8 teaspoon vanilla
pinch of salt
6 eggs
1-1/4 cup (300 grams) flour
2 teaspoons baking powder
1 cup (1/4 liter) milk
1 tablespoon rum
Cream the butter, sugar, vanilla and salt. Mix the flour and baking powder and add these together with the milk and eggs bit by bit, stirring continuously. Finally stir un the rum.
Cheese Waffles
6 tablespoons (100 grams) butter
8 egg yolks
1/2 teaspoon salt
2 cups (500 grams) flour
1/2 teaspoon baking powder
1/4 cup (50 grams) grated Parmesan cheese
8 egg whites
Cream the butter. Mix the flour and baking powder. Add one after another: the egg yolks, salt, flour and cheese. Then fold in the stiffly-beaten egg whites.
Traditional Waffles
2 eggs
2 cups all-purpose flour
1/2 cup vegetable oil or 1/2 cup (1 stick) margarine or butter, melted
1-3/4 cups milk
1 tablespoon granulated or brown sugar
4 teaspoons baking powder
1/4 teaspoon salt
Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth.
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